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Mortaˈdɛlla is a large italian sausage or luncheon meat salume saˈluːme made of finely hashed or ground heat cured pork which incorporates at least 15 small cubes of pork fat principally the hard fat from the neck of the pig. But the sausage can also be made from a mixture of pork and beef and even pork beef and horse.

Is Mortadella Considered To Be Made Out Of Horse Meat Quora

Mortadella is mainly made of pork however a horse or donkey meat variety can be found in most parts of italy and throughout europe in general where horse meat is used as a alternative to beef.

Is mortadella horse meat. Mortadella is made 100 from pork meat. Mortadella is not made with horse or donkey meat. Back meat will be up to 60 of the meat and cheek lard 40.

The meat in mortadella is usually pork. Mortaˈdɛlla is a large italian sausage or luncheon meat salume made of finely hashed or ground heat cured pork which incorporates at least 15 small cubes of pork fat principally the hard fat from the neck of the pig. Mortadella is a product of bologna italy.

It is a sausage much like bolgna and made with either beef or pork. Mortadella is a product of bologna italy. Compare mortadella to horse meat by vitamins and minerals using the only readable nutrition comparison tool.

Mortaˈdɛlla is a large italian sausage or luncheon meat salume saˈluːme made of finely hashed or ground heat cured pork which incorporates at least 15 small cubes of pork fat principally the hard fat from the neck of the pig. Mortadella vs horse meat in depth nutrition comparison. Mortadella is not the odds and ends mortadella is one of the many dop and igp products in italy meaning its production and the mortadella ingredients are strictly regulated for quality.