The American Mastermind

Dunder optional dunder or backset for whiskey is the remaining liquids left in your boiler after distilling a fermented wash but not after a final run of stripped runs. Making rum from scratch step 1.

Turn It Tropical Punch

Base ingredients materials 6 5 gallons of water 1 gallon of blackstrap molasses 8 pounds of raw cane sugar professional rum turbo yeast brew pot heat source thermometer long spoon.

Rum recipes distill. For a more mellow smoother finished product allow to cool to 70 degrees fahrenheit and add bread yeast. Nothing on the shelf can beat a handcrafted small batch rum recipe. Poor sugar wash into fermenter and top off with water.

Add brown sugar molasses dap and citric acid into a large pot add 10 liters of hot water and stir until sugar and. 5 lbs of unsulfured molasses. Following fermentation the wash goes into the main pot of the stills ours are copper and handmade at.

Hold temp above 165f for 10 minutes to kill bacteria. Dissolve the sugar and molasses in a large steaming pot of water. Dissolve the brown sugar and or molasses in the water.

Heat 2 to 3 gallons of the water to boiling in a large stock pot then reduce heat. Pour your solution into you fermentation tank and let it cool down to 75 degrees fahrenheit. Heat water to 120 degrees fahrenheit stirring sugar in a pound at a time.

Stir thoroughly while adding so molasses does not burn. 1 cup of honey. 1 sacket of rum yeast for substitution see other distilling information procedure.

After we collect. 6 5 gallon rum recipe. Adding in the molasses.

Leave it for 2 days like this. 7 lbs of cane sugar. This is a simple rum recipe that will win the blind taste test up against the top rated bottles of rum that you find on the liquor store shelf.

Ingredients needed for a rum recipe. Heat wash on the stove until you achive a rolling boil then take off stove and let cool to between 25 30 c. The fermentation process for this recipe should.

Add molasses a jar at a time once once most of sugar has been dissolved. We start at the elk avenue distillery by fermenting pure sugar cane from family growers and a family owned. Ok now we need to weigh up and add out molasses do this 1 kg at a time and stir it in.

You can add some. With this rum recipe you can throw the yeast trub into your pot while heating up your molasses and sugar which saves you some time and cleaning. You may have to use several pots if you don t.