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Drizzle some grenadine and watch the zombie brain effect. Add a layer of irish cream and a layer of jägermeister.

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Zombie brains jello 5 ounces 148 ml vodka 7 teaspoons 22 5 g unflavored gelatin 1 cups 353 ml boiling water 5 ounces 148 ml hazelnut liqueur 5 ounces 148 ml raspberry liqueur 14 ounces 414 ml sweetened condensed milk red food coloring.

Zombie brain shot. The spruce shake well. The spruce garnish with a maraschino cherry pineapple spear and mint sprig. Print this recipe this totally creepy and absolutely cool zombie brain shot is the ultimate halloween drink.

The peach schnapps are poured into the shot glass first then the irish cream is layered on top. The spruce top with a float of 1 2 ounce 151 proof rum. Wait until the irish cream liqueur begins to clump and curdle to look like a brain just a few moments.

2 pour the ingredients into a cocktail shaker with ice. To get the brain effect a splash of grenadine is poured straight down through the irish cream. Doing this helps give this shot a lot of nice texture as the cream hits the alcohol.

Ingredients 1 ounce peach schnapps 1 teaspoon baileys 1 2 teaspoon grenadine. Gary gaz regan s zombie no. How to make a zombie brain shot step 1.

Top with a layer of irish cream before drizzling with grenadine. Directions pour peach schnapps into shot glass and add melon liqueur. The drink is made with peach schnapps and irish cream.

Directions pour peach schnapps into a shot glass filling it halfway. Very gently pour irish cream liqueur over the schnapps. The spruce strain into a large glass with ice.

Gently pour a tiny amount of grenadine blood over the brain. Pour schnapps into a shot glass. At its core its a shot called the brain hemorrhage but i gave it a zombie twist by adding the jagermeister which is pretty potent and whereas a brain hemorrhage shot you can take a few of before.